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Modern Venetian Cuisine

Dinner

cichetti

CASTELVETRANO
orange zest, red pepper flakes
6
POLENTA CHIPS
baccalĂ  montecato
9
CROSTINI
chicken liver, pickled cherries, hazelnuts
9
ARANCINI
black truffle, parmesan
12
SPICED PISTACHIOS
brown sugar
6
SALTIMBOCCA SPIEDINI
pancetta, peaches, sage
9
  • Plated Dish
  • Plated Dish
  • Plated Dish
  • Plated Dish

crudi

CRUDI TASTING
chef’s selection of three
19 per person
SARDINE
pickled pearl onion, pine nuts, fennel
16
HAMACHI
broccoli, pepperoncino, soy
19
TUNA
cerignola, kizami wasabi, preserved tomato
17
DORADE
tomato, watermelon, shio kombu
17
WILD STRIPED BASS
olive brine, pickled peaches
15

appetizers

CARROTS
ricotta, ginger vinaigrette, cumin
15
STRACCIATELLA
market plums, salsa verde, grilled sourdough
15
CLAMS CASINO
pancetta, panko, parsley
15
RHODE ISLAND CALAMARI
pickled peppers, white wine, soppressata
14
SALAD
market greens, seasonal pickles, white balsamic miso
14
HEIRLOOM TOMATOES
burrata, sherry vinaigrette, herbs
15
  • Plated Dish
  • Plated Dish
  • Plated Dish
  • Plated Dish
  • Plated Dish
  • Plated Dish
  • Plated Dish

pasta

MEZZALUNA
braised veal, fontina, red wine glaze
24
GARGANELLI
peekytoe crab, calamari, prawns, citrus, tarragon
24
RISOTTO ASTICE
lobster, saffron, fennel
23
RISOTTO ZUCCHINE
parmesan, bonito, oregano
21
CAVATELLI
ricotta, spicy tomato, basil
19
LUMACHE
aged duck ragu, treviso, chocolate
24
AGNOLOTTI
soppressata XO, sicilian pistachios
25
BUCATINI
smoked uni, spicy bread crumbs
32
  • Plated Dish
  • Plated Dish
  • Plated Dish
  • Plated Dish
  • Plated Dish

mains

BRANZINO
colatura, lemon, fine herbs
72 for two
SHORT RIB
saffron risotto, tomato mostarda
62 for two
DORADE
summer squash, market tomatoes, sesame
32
BLUEFISH
corn, salsa verde, market beans
27
CHICKEN
lemon puree, broccoli rabe, pan sauce
25
PORCHETTA
zucchini puree, mustard jus, basil
26
VEAL CHOP
grilled romaine, zabaglioni
45
EGGPLANT
miso, parmesan, tomato
21

sides

POLENTA
miso-cured egg yolk, wild mushrooms
9
GRILLED TREVISO
saba, fontina, bosc pear
9
PARMESAN POTATOES
mustard seeds, fonduta
9
JAPANESE EGGPLANT
yuzu kosho, almond oil
9
BROCCOLI RABE
red pepper flakes, oyster sauce
9
  • Plated Dish
  • Plated Dish
  • Plated Dish
  • Plated Dish