All’onda is a warm and inviting Italian restaurant in Manhattan located one block south of Union Square, drawing inspiration from the cuisine of Venice.
Chef Chris Jaeckle received two stars from the New York Times and was named Eater.com's Chef of the Year in 2014.
All'onda's wine list is focused on the winemaking regions of Northern Italy and received the Wine Spectator Award of Excellence in 2015.

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